Welcome to the weekend, friends! Nothing complicated or adventurous here, just good food.
We’re on vacation this week, and that probably means that we’ll spend a little extra time with the barbeque trying something new. It also means that we’ll spend a little extra time at other people’s barbeques enjoying the fruits of their labour (and blogging about it if they’ll let us!).
But today, we’re easing into the weekend and keeping it simple.
I was craving a ballpark hotdog, so I fired up the grill and hubby added a couple of burger patties from the freezer for himself. As unglamorous as that sounds, they look pretty good, don’t they?
Since corn is in season now and the grilled corn was such a hit last time, I also added a cob to the grill. In the spirit of keeping it simple, I didn’t use any oil or melted butter while it was grilling this time and only added a bit of butter and salt just before eating. The result was an equally delicious if slightly smokier flavour, and it totally worked.
Kudos to these hotdogs, too. We’d never tried them until a couple of weeks ago, and they’re my new favourites. You know how infuriating it is when the tiny regular hotdogs only take up about two thirds of the standard sized bun? And then you get to the last bite and it’s just bread and ketchup? Well that’s not a problem here. The bun in the photo is a bakery panini roll and it’s a perfect fit.
Apparently they’re also the ‘official hot dog’ of the Toronto Blue Jays. Go Jays! (Thank goodness for professional sports teams that make you feel good about eating food that’s bad for you by assuring you that by doing so you’re being a supportive fan.)
Burgers, hot dogs, corn on the cob, watermelon, baseball.
It must be summer! Enjoy.